Wood products from urban sources a growing trend
Getting lumber from urban sources is a growing alternative in Michigan and nationwide.
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Projections rosy for the upcoming Christmas tree season
With stores already in the full swing of the Christmas season, many people are already thinking about the centerpiece of decorations: the real Christmas tree.
The post Projections rosy for the upcoming Christmas tree season first appeared on Great Lakes Echo.
Whitefish campaign seeks to lift fisheries while fish stocks drop
A new campaign is pushing for commercial fisheries to use whitefish for more than just filets. The fish could be used for makeup, wallets and supplements.
The post Whitefish campaign seeks to lift fisheries while fish stocks drop first appeared on Great Lakes Echo.
‘Best before’ dates may be on the chopping block in Canadian stores
There is a misconception that food is unsafe to consume after the “best before” date has passed. Eliminating these dates or changing the way consumers think about them, can help reduce food waste.
The post ‘Best before’ dates may be on the chopping block in Canadian stores first appeared on Great Lakes Echo.
Michigan Press Association honors Echo in news contest
Great Lakes Echo recently placed second in the College Newspaper of the Year category of a Michigan Press Association contest.
The post Michigan Press Association honors Echo in news contest first appeared on Great Lakes Echo.
Michigan study linking environment to cancer provides ammo for health policy
A new University of Michigan study aims to understand how environmental exposures contribute to cancer. The Michigan Cancer and Environmental Research Study, or MI-CARES, is largely motivated by Michigan’s history of toxic environmental exposures and environmental injustice.
The post Michigan study linking environment to cancer provides ammo for health policy first appeared on Great Lakes Echo.
Study nudges college students to eat more fruits, veggies
Underconsumption of fruits and vegetables is a universal problem. However, a study from the University of Guelph in Ontario introduces a new technique called “nudging” to increase fruit and vegetable consumption in its students.
The post Study nudges college students to eat more fruits, veggies first appeared on Great Lakes Echo.