Brews News: Light lager celebrates Darryl Sittler’s 10-point game
Whether Toronto Maple Leafs fans are celebrating success or drowning sorrows, Beertown has a new brew for the blue and white faithful.
Fare With A Flair: Spiced red lentils comfort food at its best
Like many home cooks, I’m looking for ways to incorporate more legumes into my meals.
Reporting on local food systems
“Place both feet on the ground and take a moment to breathe,” said Malaika Hart Gilpin, executive director of One Art Community Center. “Give ourselves a moment to feel a connection with Mama Earth.”
Chairs and floor slightly vibrate in response. After a short meditation, the reporters attending a recent Society of Environmental Journalists conference in Philadelphia open their eyes.
The post Reporting on local food systems first appeared on Great Lakes Echo.
A Fleeting Wild Taste of Spring Ephemerals: Ramps and Ostrich Fern
This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose with the mission of nurturing a deeper connection with the natural world through foraging.
The Importance of Ecological Awareness in Foraging
As we delve into the world of foraging, it’s crucial to cultivate an understanding of the ecosystems we interact with, especially when harvesting wild plants like ramps (wild leeks) and ostrich ferns.
Fare With a Flair: Thai-tinged rice pudding tasty treat
I’ve always been a big fan of rice pudding.
Brews News: Beau’s looks to crush it with flavourful new IPA
Could IPAs possibly get more popular? Breweries like Beau’s believe so.
Good news for Michigan smelt season: PFAS levels lower than feared
By Kelly House, Bridge Michigan
The Great Lakes News Collaborative includes Bridge Michigan; Circle of Blue; Great Lakes Now at Detroit PBS; Michigan Public, Michigan’s NPR News Leader; and The Narwhal who work together to bring audiences news and information about the impact of climate change, pollution, and aging infrastructure on the Great Lakes and drinking water.
Brightshores joins nutrition procurement program
Brightshores Health System is partnering with a shared service organization that could see more local food making its way onto the plates of patients at local hospitals. The six-hospital corporation that has more than 100,000 patient visits each year, has announced that it has joined Mohawk Medbuy Corporation’s MEALsource nutrition procurement program. Since 2020, […]
Local school celebrates its first Cultural Night
Everyone welcome to join in this exciting event For the first time ever, St. Anthony’s Catholic School will be hosting a Cultural Night, taking place April 24 from 3:45 p.m. … Continue reading Local school celebrates its first Cultural Night
The post Local school celebrates its first Cultural Night appeared first on Kincardine Independent.
Your Foraging Journey: A Framework to Sustainable and Safe Practices
Foraging connects us with the natural world, offering a pathway to understand the land, its cycles, and the bountiful edible plants that grow wild around us. Whether you’re a novice eager to explore the greens outside your doorstep or an experienced forager looking to deepen your practice, this guide provides essential insights into starting your foraging journey, identifying plants, harvesting sustainably, and ensuring safety.
Baranyai: School nutrition program has many benefits for all of society
School food programs are one of those initiatives with an outsized return on investment, like fluoridated water or prenatal vitamins.
Fare With A Flair: Rutabaga soup deliciously different
When was the last time you prepared a dish with rutabaga?