Fare With A Flair | Food | Jill's Table | Life | Recipes
Fare With A Flair: Seafood cakes baked, not fried
I’m a big fan of appetizers and often will make a meal of a variety of them. Read More
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PHOTOS: Ribfest racks them in
Organizers say a record crowd turned out over the five days of the London Ribfest and Craft Beer Festival in Victoria Park that wraps up Monday.
Fare With a Flair: Smothered pork chops give family comfort
Pork chops were a regular for family weeknight dinners when I was growing up. It was an economical cut of meat that could be cooked on top of the stove, in the oven or on the barbecue. There were also a wide variety of “chops” to choose from. This week I’m taking a version of […]
Brew News: Brewers branch out for dog-loving customers
A round of a-paws please for breweries who love pooches. From dog-friendly patios to special beer-esque beverages for canines and doggie treats made from spent grains, breweries have cynophiles covered. The newest endeavour is a beer for people with a love for dogs from London Brewing. The workers’ co-operative brewery in east London has a […]
Fare With A Flair: Can’t beat this colourful hummus
When was the last time you whipped up a batch of hummus?
Brews News: Storm Stayed captures spirit of mad science with two new batches
Mary, Mary, quite contrary, how does your brewery grow? With spices here and veggies there and crazy flavours all in a row.
Brews News: Forked River partners up beer with its kitchen
T for Texas, T for Tennessee. With apologies to Jimmie Rogers, Lynyrd Skynyrd, Waylon Jennings and anyone else who sang this song, it’s the anthem now at Forked River Brewing in London.