The remarkable thing about the spring drive of the London Food Bank isn’t that Londoners donated more than they did last year, says its co-executive director. It’s that they gave more at a time when there’s a housing crisis, inflation is on the rise, gas prices are going through the roof and interest rates are creeping up. Read More
Similar Posts
London dining: Beach Boy Burger closes, work underway on new restaurant
An independent London burger joint has closed after less than two years in business, saying it fought an “uphill battle” since opening its doors.
Fare With A Flair: Miso adds rich flavour to vegetable pasta sauce
I recently enjoyed a wonderful dish of pasta with Bolognese sauce at a friend’s home for dinner. The meat sauce was simmered for hours.
Baranyai: School nutrition program has many benefits for all of society
School food programs are one of those initiatives with an outsized return on investment, like fluoridated water or prenatal vitamins.
Reader to Reader: Dec. 31
Food drive thanks On behalf of the Business Cares Food Drive committee, I would like to extend our sincere gratitude and thanks to the entire London community for helping us raise an incredible 267,000 kilograms of food for the London Food Bank. We set no goal for our 22nd year, not wanting to put any […]
For the Marienbad, staying true to Europe roots is recipe for 50-year success
Defying the odds in this era of fast-food and even faster changing food trends, London’s Marienbad Restaurant, a classic old world eatery, will celebrate 50 years of serving schnitzel on Friday.
Brews News: IPA roundup
New recipes, new looks.