Although outdoor farmer’s markets are winding down with the colder weather, there are still many great local ingredients to source this time of year.
The holiday season is a great time to prepare favourite recipes and get together with friends and family.
This week’s recipe was a result of having too many ripe avocados recently — a familiar problem if you’re in the habit of purchasing them at a good price by the bag. One of my colleagues suggested a breakfast dish. We came up with the following recipe of really good toasted, buttered sourdough bread topped […]
Shrimp have always been in the special occasion category in our home.
With the holiday season upon us, all manner of baked goods and sweet treats will be enjoyed throughout the coming weeks.
I have never been a fan of chai tea – until I was presented with an excellent version of Masala chai recently.
We had our first local frost last week, so that means it’s officially soup season in my kitchen.
With the recent cooler weather, I’m craving comforting casseroles.
I love the versatility of cauliflower. In addition to steaming and roasting, it can be grated to form a “rice” and it’s a great option to make a gluten free pizza crust.
Like many people, my favourite part of the Thanksgiving meal is the leftovers. Nothing beats a steaming bowl of turkey soup the next day.
I’m still in Irish mode this week as I share a braised vegetable dish I made a number of times on a trip to Ireland in July.
Breadmaking has seen a resurgence in recent years when we all spent much more time at home.
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