Fare With A Flair: Pasta goes with everything
Although outdoor farmer’s markets are winding down with the colder weather, there are still many great local ingredients to source this time of year.
Fare With A Flair
Fare With A Flair: Appetizer or main, this chicken works
The holiday season is a great time to prepare favourite recipes and get together with friends and family.
Fare with Flair: Avocado toast simply delicious
This week’s recipe was a result of having too many ripe avocados recently — a familiar problem if you’re in the habit of purchasing them at a good price by the bag. One of my colleagues suggested a breakfast dish. We came up with the following recipe of really good toasted, buttered sourdough bread topped […]
Fare With A Flair: Garlic orange shrimp makes side dish special
Shrimp have always been in the special occasion category in our home.
Fare With A Flair: Irish tea cake not too sweet
With the holiday season upon us, all manner of baked goods and sweet treats will be enjoyed throughout the coming weeks.
Fare With A Flair: Masala chai spices up pudding
I have never been a fan of chai tea – until I was presented with an excellent version of Masala chai recently.
Fare With A Flair: Add local produce to soothing soup
We had our first local frost last week, so that means it’s officially soup season in my kitchen.
Fare With A Flair: Beat fall chill with comfort casserole
With the recent cooler weather, I’m craving comforting casseroles.
Fare With A Flair: Cauliflower versatile, plentiful
I love the versatility of cauliflower. In addition to steaming and roasting, it can be grated to form a “rice” and it’s a great option to make a gluten free pizza crust.
Fare With A Flair: Can’t beat Thanksgiving leftovers
Like many people, my favourite part of the Thanksgiving meal is the leftovers. Nothing beats a steaming bowl of turkey soup the next day.
Fare With A Flair: Bacon elevates braised veggies
I’m still in Irish mode this week as I share a braised vegetable dish I made a number of times on a trip to Ireland in July.
Fare With A Flair: Irish brown bread quick and delicious
Breadmaking has seen a resurgence in recent years when we all spent much more time at home.
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