Fare With A Flair | Food | Jill's Table | Life | Recipes
Fare With A Flair: Add local produce to soothing soup
We had our first local frost last week, so that means it’s officially soup season in my kitchen. Read More
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Fare With A Flair: Muffin meets quiche in easy brunch option
When it comes to brunch, I enjoy making a batch of muffins to put on the table along with a colourful fruit salad and if I have time, I’ll put together a simple ham and cheese quiche or fritatta.
Eat Local Grey Bruce chair hopeful the food co-op will survive
Eat Local Grey Bruce board chair Jason Hayes said the local food co-op is “situation critical,” but he remains hopeful. Twenty-one days remain in a $115,000 Indigogo online fundraising campaign. So far, $21,000 has been pledged. If the goal isn’t reached, the money will be returned to the donors. An Eat Local news release Dec. […]
Fare With A Flair: Get back to basic with pasta dish
After this hectic holiday weekend is over, I’m looking forward to some downtime and preparing some quick and easy meals.
Fare With A Flair: Super starter for any holiday feast
There are many options when it comes to setting the stage for a special meal.
Sahinyazan and Duran: Four ways to manage food supply chain crisis
Governments, media, consumers and companies can all help with rebuilding the chain
Quebec a place to make magical memories
Discovering worlds within worlds on a summer tour