Do quail eggs, Cheetos or chicken dredge on your hot dog have you thirsty for a beer? If you’re on Downie Street in Stratford, it might. Read More
Similar Posts
Brews News: Forked River brews Movember lager for Palasad
Thirty years of pins, ping pong and pizza calls for a beer and thanks to their friends at Forked River Brewing. Palasad, a big supporter of craft beer, now has one to call its own. Louie’s Lager is a straightforward American-style lager that’s a new take on Forked River’s Lo-Town. The name is a tribute […]
Brews News: Pioneering London brewery marks 10 years with Forked Fest
A perfect 10? It’s been anything but as London’s dean of craft breweries celebrates a decade of brewing.
London Ribfest draws record crowd to cap city’s summer festival season
Downtown London’s summer festival season ended with a record-setting crowd flocking to Victoria Park over the civic holiday long weekend.
Brews News: Unconventional flavours abound at craft breweries
Quirks and twists — who knows the words better than brewers? The quirkiest beer to arrive on my desk was Pinchy, a lobster beer brewed by Niagara College students. Imagination is the beginning of creation — that’s obvious as craft breweries roll out flavour twists. Here are some whimsy ales craft breweries have on tap […]
Fighting invasive carp: Why you can’t find copi on store shelves
It has been nearly two years since the Illinois Department of Natural Resources (IDNR) announced its creative endeavor to rename invasive carp as copi and encourage people to eat the fish. Though the IDNR teamed up with chefs and food retailers, it’s still almost impossible to find on store shelves. Read the full story by…
Brews News: Ontario craft brewers stifled by highest tax rate in Canada
Coming out of the pandemic, craft breweries in the province fell and some predict another two out of 10 breweries will soon close without changes to how they are taxed.