Fare With A Flair: Overripe avocadoes great for smoothies and desserts
Avocadoes are for many a regular part of their weekly grocery list. Read More
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Webinar on local food producers being held tomorrow
The Gateway Centre of Excellence in Rural Health is hosting a webinar this Tuesday on Great Local Food.
Fare With A Flair: Leftover steak makes tasty breakfast tostada
Breakfast can be one of the most challenging meals of the day. It’s also a meal that you don’t often look for leftovers to work with.
Despite financial stresses, spring food drive tops last year’s haul
The remarkable thing about the spring drive of the London Food Bank isn’t that Londoners donated more than they did last year, says its co-executive director. It’s that they gave more at a time when there’s a housing crisis, inflation is on the rise, gas prices are going through the roof and interest rates are […]
Fare With A Flair: Turn leftover chicken into super sandwich ‘salad’
When it comes to sandwich “salads,” my hands-down favourite is egg salad. I’ve never really enjoyed the tuna or chicken versions, even though I love both tuna and chicken.
Rekindled personal connections powering London Food Bank spring drive
Food donations have soared and volunteers have returned, bringing a strong sense of connection back to London’s annual spring food drive after several years of mostly virtual fundraising. It’s the final weekend for the 10-day campaign – typically the most fruitful stretch – to stock shelves and coffers at the London Food Bank as needs […]
Fare With A Flair: Super starter for any holiday feast
There are many options when it comes to setting the stage for a special meal.