One of my favourite Thai salads is a version that features unripe mangos and shrimp. It’s an easy recipe to make and showcases two of the key ingredients from the Thai pantry, fish sauce and Thai bird’s eye chilies. Read More
I will never forget the first time I tried romesco sauce in Spain. It was served with the ubiquitous tortilla Espagnole, which is made with potatoes, onions, eggs and lots of olive oil. I was taken by the pungency of the garlic and the tangy and smoky flavour of the beautiful red sauce. Romesco goes […]
Early last year, the state of Wisconsin issued a fish consumption advisory that recommended eating no more than one meal a month of Lake Superior rainbow smelt, caught by tribes and local anglers during smelt runs in the spring. Read the full story by The Washington Post Magazine. Read the full story
There’s no question that wine can be a great addition to a multitude of sauces.
It will cost more to have a pint and a shot, as brewers and distillers have been hit with a federal tax hike.
Gimme five, Storm Stayed. To paraphrase the 1970s sage Mary Tyler Moore, looks like you made it after all.
I enjoy any dish that includes lemons and capers.