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Fare With A Flair: A decadent way to start off the season of sweets
‘Tis the season for sweets — from your grandmother’s shortbreads to decadent cakes and squares. So dust off your recipe box, check out your baking cupboard and get ready.
Fare With A Flair: Bacon elevates braised veggies
I’m still in Irish mode this week as I share a braised vegetable dish I made a number of times on a trip to Ireland in July.
Fare With A Flair: Can’t beat Thanksgiving leftovers
Like many people, my favourite part of the Thanksgiving meal is the leftovers. Nothing beats a steaming bowl of turkey soup the next day.
Dyer: Brazil’s change of presidents best news for climate change conference
This year’s United Nation’s Climate Change Conference (COP27) opens in Cairo Sunday and continues for two weeks, but all that hot air is less important than the single fact that Luiz Inácio (Lula) da Silva narrowly won the Brazilian presidency last Sunday.
Pearson: New COVID variant threatens to open old wounds
We didn’t get things right following the COVID pandemic, and the proof of it is everywhere.
London Food Bank looking to produce more food, make London a ‘food city’
From where the food comes to where it goes, the London Food Bank is making new plans to ease food insecurity in the region.